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Marie A. Spano, MS, RD/LD, FISSN, CSCS, CSCD, is one of the country’s leading sports nutritionists. She combines science with practical experience to help Olympic, professional, and recreational athletes implement customized nutritional plans to maximize athletic performance. Also a nutrition communications expert, Spano consults with leading food, beverage, and supplement companies regarding public relations and communications.
Spano enjoys the challenge of communicating scientific information in an approachable, understandable format to a variety of audiences. She has appeared on NBC, ABC, Fox and CBS affiliates on the East Coast, and authored hundreds of magazine articles, trade publication articles, book chapters, e-zines, and marketing materials.
A three-sport collegiate athlete, Spano earned her masters in nutrition from the University of Georgia and her bachelor’s degree in exercise and sports science from the University of North Carolina, Greensboro (UNCG), where she also ran Division I cross-country. Her experiences as a college athlete provides effective perspective to work with athletes of all levels, especially student athletes, by providing a first-hand understanding of how the demands of athletics, psychological aspects of injury, and sleep, recovery, and sound nutrition can impact an athlete’s overall well-being and performance.
Spano is a member of the National Strength and Conditioning Association (NSCA), the American Dietetic Association (ADA), International Society of Sports Nutrition (ISSN), and Sports, Cardiovascular, and Wellness Nutrition (SCAN). She currently serves as vice president for the ISSN and is a member of the NSCA’s Nutrition Special Interest Group.
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